Spring Glen was started in 1942 by the Sensenig family. The original intent of the company was to sell the family's overabundance of baked goods to neighbors. The business soon grew to include local farmer's market stands where they quickly established a reputation for selling only the freshest hand-prepared foods.
Hanover Foods acquired Spring Glen in 1990, and subsequently purchased Sunnyside Fresh Foods in 1998. Spring Glen has grown from a small family-owned business to a manufacturing facility of over 100,000 square feet, currently employing over 160 people.
The name Spring Glen was derived from cold springs that ran under the facility and were channeled through the plant to cool baked goods
The original recipes are still used today to create the absolute finest in fresh refrigerated foods. Our facility is a USDA approved manufacturing operation following stringent quality control measures and a complete HACCP program.
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